SEA SALT -COARSE-
Italian Coarse Sea Salt from Apulia by Piazzolla Sali in Paper Bag.
This is a pure salt which tastes of the sea with sparkling crystals. A great flavour enhancer for all savoury dishes.
Coarse Sea Salt is perfect for salting the water for boiling these starchy ingredients improves their flavour by allowing the salt to permeate the ingredients more deeply. Also, when dried pasta hits boiling water, starches on the surface of the noodles gelatinize and become sticky. Salt limits this starch gelation, so liberally salting pasta water reduces stickiness as it flavours the pasta.